Solving Problems in Food Engineering

• Κύριος συγγραφέας: Yanniotis, Stavros (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: New York, NY : Springer New York, 2008.
• Σειρά: Food Engineering Series,
• Θέματα: Chemistry.; Food > Biotechnology.; Food Science.

Solving Problems in Food Engineering is a step by step workbook intended to enhance students' understanding of complicated concepts and to help them practice solving food engineering problems. The book covers problems in fluid flow, heat transfer, mass transfer, and the most common unit operati...

Πίνακας περιεχομένων:

• Conversion of Units
• Use of Steam Tables
• Mass Balance
• Energy Balance
• Fluid Flow
• Pumps
• Heat Transfer By Conduction
• Heat Transfer By Convection
• Heat Transfer By Radiation
• Unsteady State Heat Transfer
• Mass Transfer By Diffusion
• Mass Transfer By Convection
• Unsteady State Mass Transfer
• Pasteurization and Sterilization
• Cooling and Freezing
• Evaporation
• Psychrometrics
• Drying.