Mycotoxins in Foodstuffs

Due to the serious spoilage and health issues the presence of mycotoxins can cause, it’s imperative that the food industry has a basic understanding fungi and their corresponding mycotoxins. An indispensable resource, Mycotoxins in Foodstuffs gives an in depth overview by listing the degree of conta...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Weidenboörner, Martin (Editor)
Format: Electronic eBook
Language:English
Published: New York, NY : Springer New York, 2008.
Subjects:
Online Access:Full Text via HEAL-Link
Description
Summary:Due to the serious spoilage and health issues the presence of mycotoxins can cause, it’s imperative that the food industry has a basic understanding fungi and their corresponding mycotoxins. An indispensable resource, Mycotoxins in Foodstuffs gives an in depth overview by listing the degree of contamination, concentration and country of origin/detection for each case of mycotoxin contamination for each commodity. In addition, the book shows whether or not food is predisposed for mycotoxin contamination.
Physical Description:XIV, 504 p. online resource.
ISBN:9780387736891