Mycotoxins in Foodstuffs
Due to the serious spoilage and health issues the presence of mycotoxins can cause, it’s imperative that the food industry has a basic understanding fungi and their corresponding mycotoxins. An indispensable resource, Mycotoxins in Foodstuffs gives an in depth overview by listing the degree of conta...
| Corporate Author: | SpringerLink (Online service) |
|---|---|
| Other Authors: | Weidenboörner, Martin (Editor) |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York, NY :
Springer New York,
2008.
|
| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
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