Bioactive Components of Milk
Of all food products dairy foods have the most potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. Bioactive Components of Milk provides an overview of these d...
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York, NY :
Springer New York,
2008.
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| Series: | Advances in Experimental Medicine and Biology,
606 |
| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
Table of Contents:
- Milk Lipids: A Source of Bioactive Molecules
- Trans Fatty Acids and Bioactive Lipids in Ruminant Milk
- Expression and Nutritional Regulation of Lipogenic Genes in the Ruminant Lactating Mammary Gland
- Lipophilic Microconstituents of Milk
- Biological Activity of Native Milk Proteins: Species-Specific Effects
- Milk Fat Globule Membrane Components–A Proteomic Approach
- Milk Lipoprotein Membranes and Their Imperative Enzymes
- Lactoferrin Structure and Functions
- CD14: A Soluble Pattern Recognition Receptor in Milk
- Apoptosis and Tumor Cell Death in Response to HAMLET (Human ?-Lactalbumin Made Lethal to Tumor Cells)
- A Proline-Rich Polypeptide from Ovine Colostrum: Colostrinin with Immunomodulatory Activity
- Milk Peptides
- Milk Peptides and Immune Response in the Neonate
- Protective Effect of Milk Peptides: Antibacterial and Antitumor Properties
- Antihypertensive Peptides Derived from Bovine Casein and Whey Proteins
- Induced Biologically Active Components from the Milk of Livestock Animals
- Targeted Antibodies in Dairy-Based Products
- Manipulation of Milk Fat Composition Through Transgenesis
- Producing Recombinant Human Milk Proteins in the Milk of Livestock Species
- The Influence of Nutrition on the Production of Bioactive Milk Components
- Insulin-Like Growth Factors (IGFs), IGF Binding Proteins, and Other Endocrine Factors in Milk: Role in the Newborn
- Probiotics, Immunomodulation, and Health Benefits
- Potential Anti-Inflammatory and Anti-Infectious Effects of Human Milk Oligosaccharides
- On the Role of Breastfeeding in Health Promotion and the Prevention of Allergic Diseases.
