Wine Chemistry and Biochemistry

Wine Chemistry and Biochemistry

The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best experts for each of the areas. The first part of the book summarizes the most important aspects of winemaking technology and microbiology. T...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή:	SpringerLink (Online service)
Άλλοι συγγραφείς:	Moreno-Arribas, M. Victoria (Επιμελητής έκδοσης), Polo, M. Carmen (Επιμελητής έκδοσης)
Μορφή:	Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:	English
Έκδοση:	New York, NY : Springer New York, 2009.
Θέματα:	Chemistry. Food > Biotechnology. Biochemistry. Food Science. Biochemistry, general.
Διαθέσιμο Online:	Full Text via HEAL-Link

Παρόμοια τεκμήρια

Biochemistry of Beer Fermentation
ανά: Pires, Eduardo, κ.ά.
Έκδοση: (2015)

Chemistry and Technology of Yoghurt Fermentation
ανά: Baglio, Ettore
Έκδοση: (2014)

Handbook of Food Chemistry
Έκδοση: (2015)

Food Chemistry
ανά: Belitz, Hans-Dieter, κ.ά.
Έκδοση: (2009)

Food Biotechnology
Έκδοση: (2008)

Handbook on Sourdough Biotechnology
Έκδοση: (2013)

Engineering Foods for Bioactives Stability and Delivery
Έκδοση: (2017)

Food Quality, Safety and Technology
Έκδοση: (2013)

Porosity Establishing the Relationship between Drying Parameters and Dried Food Quality /
ανά: Joardder, Mohammad U.H, κ.ά.
Έκδοση: (2016)

Probiotics and Bioactive Carbohydrates in Colon Cancer Management
ανά: Raman, Maya, κ.ά.
Έκδοση: (2016)

Advances in Food Process Engineering Research and Applications
Έκδοση: (2013)

Mycotoxins in Feedstuffs
ανά: Weidenbörner, Martin
Έκδοση: (2012)

Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods /
ανά: Lerma García, María Jesús
Έκδοση: (2012)

Applied Microbiology
Έκδοση: (2002)

Seafood Processing By-Products Trends and Applications /
Έκδοση: (2014)

Introduction to Wine Laboratory Practices and Procedures
ανά: Jacobson, Jean L.
Έκδοση: (2006)

Antioxidant Properties of Spices, Herbs and Other Sources
ανά: Charles, Denys J.
Έκδοση: (2013)

Biology of Microorganisms on Grapes, in Must and in Wine
Έκδοση: (2009)

Glycoscience Chemistry and Chemical Biology /
Έκδοση: (2008)

Springer Handbook of Enzymes Class 1 · Oxidoreductases VII EC 1.4 /
Έκδοση: (2005)

Springer Handbook of Enzymes Class 1 · Oxidoreductases IX EC 1.6–1.8 /
Έκδοση: (2005)

Biology of Microorganisms on Grapes, in Must and in Wine
Έκδοση: (2017)

Risk Regulation in Non-Animal Food Imports The European Union Approach /
ανά: Montanari, Francesco, κ.ά.
Έκδοση: (2015)

Springer Handbook of Enzymes Class 1 · Oxidoreductases X EC 1.9–1.13 /
Έκδοση: (2006)

Class 1 Oxidoreductases XI EC 1.14.11–1.14.14.
Έκδοση: (2006)

Dairy Chemistry and Biochemistry
ανά: Fox, P. F., κ.ά.
Έκδοση: (2015)

Wine Microbiology Practical Applications and Procedures /
Έκδοση: (2007)

Foods of Non-Animal Origin Chemistry, Technology, Inspection Procedures /
ανά: Bhagat, Arpan, κ.ά.
Έκδοση: (2016)

Springer Handbook of Enzymes Class 1 · Oxidoreductases XII EC 1.14.15-1.97 /
Έκδοση: (2006)

Biochemical Mechanisms of Detoxification in Higher Plants Basis of Phytoremediation /
ανά: Kvesitadze, George, κ.ά.
Έκδοση: (2006)

Food Packaging Hygiene
ανά: Barone, Caterina, κ.ά.
Έκδοση: (2015)

Fruit Oils: Chemistry and Functionality
Έκδοση: (2019)

Rheology Essentials of Cosmetic and Food Emulsions
ανά: Brummer, Rüdiger
Έκδοση: (2006)

Physics and Chemistry Basis of Biotechnology
Έκδοση: (2002)

Wine Safety, Consumer Preference, and Human Health
Έκδοση: (2016)

Glucosinolates
Έκδοση: (2017)

Chemistry and Safety of Acrylamide in Food
Έκδοση: (2005)

Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Minor Constituents /
Έκδοση: (2009)

Bioactive Heterocycles VII Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II /
Έκδοση: (2009)

Prebiotic Chemistry
Έκδοση: (2005)

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