SpringerLink (Online service), Cocolin, L., & Ercolini, D. (2008). Molecular Techniques in the Microbial Ecology of Fermented Foods. Springer New York.
Chicago Style (17th ed.) CitationSpringerLink (Online service), Luca Cocolin, and Danilo Ercolini. Molecular Techniques in the Microbial Ecology of Fermented Foods. New York, NY: Springer New York, 2008.
MLA (8th ed.) CitationSpringerLink (Online service), et al. Molecular Techniques in the Microbial Ecology of Fermented Foods. Springer New York, 2008.
Warning: These citations may not always be 100% accurate.
