Molecular Techniques in the Microbial Ecology of Fermented Foods
Thanks to the application of methods allowing precise imaging of microbial ecology, the field of food fermentation has experienced exponential growth in the last few years. This has resulted in the availability of new information on the structure and dynamics of the microbial populations during ferm...
Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
---|---|
Άλλοι συγγραφείς: | Cocolin, Luca (Επιμελητής έκδοσης), Ercolini, Danilo (Επιμελητής έκδοσης) |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
New York, NY :
Springer New York,
2008.
|
Σειρά: | Food Microbiology and Food Safety
|
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
-
Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance /
ανά: Lozano, Jorge E.
Έκδοση: (2006) -
Biosystems Engineering: Biofactories for Food Production in the Century XXI
Έκδοση: (2014) -
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Έκδοση: (2010) -
Vacuum Drying for Extending Food Shelf-Life
Έκδοση: (2014) -
Industrial Enzymes Structure, Function and Applications /
Έκδοση: (2007)