Foodborne Microbial Pathogens Mechanisms and Pathogenesis /

• Κύριος συγγραφέας: Bhunia, Arun K. (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: New York, NY : Springer New York, 2008.
• Θέματα: Chemistry.; Immunology.; Food > Biotechnology.; Medicine.; Bacteriology.; Food Science.; Medicine/Public Health, general.

Foodborne Microbial Pathogens: Mechanisms and Pathogenesis is the first textbook of its kind, and will serve as a valuable resource not only for food microbiology graduate or undergraduate students but can be used as a desk reference for medical microbiologists, microbiology professionals, and acade...

Πίνακας περιεχομένων:

• to Foodborne Pathogens
• Biology of Microbes Associated with Food
• Host Defense Against Foodborne Pathogens
• General Mechanism of Pathogenesis for Foodborne Pathogens
• Animal and Cell Culture Models to Study Foodborne Pathogen Interaction
• Staphylococcus aureus
• Bacillus cereus and Bacillus anthracis
• Clostridium botulinum and Clostridium perfringens
• Listeria monocytogenes
• Escherichia coli
• Salmonella enterica
• Campylobacter and Arcobacter
• Yersinia enterocolitica and Yersinia pestis
• Vibrio cholerae, V. parahaemolyticus, V. vulnificus
• Shigella species.