Παραπομπή σε μορφή APA (7η εκδ.)

SpringerLink (Online service), Hasenhuettl, G. L., & Hartel, R. W. (2008). Food Emulsifiers and Their Applications: Second Edition. Springer New York.

Παραπομπή σε μορφή Chicago (17η εκδ.)

SpringerLink (Online service), Gerard L. Hasenhuettl, και Richard W. Hartel. Food Emulsifiers and Their Applications: Second Edition. New York, NY: Springer New York, 2008.

Παραπομπή σε μορφή MLA (8th εκδ.)

SpringerLink (Online service), et al. Food Emulsifiers and Their Applications: Second Edition. Springer New York, 2008.