APA (7th ed.) Citation

SpringerLink (Online service), Hasenhuettl, G. L., & Hartel, R. W. (2008). Food Emulsifiers and Their Applications: Second Edition. Springer New York.

Chicago Style (17th ed.) Citation

SpringerLink (Online service), Gerard L. Hasenhuettl, and Richard W. Hartel. Food Emulsifiers and Their Applications: Second Edition. New York, NY: Springer New York, 2008.

MLA (8th ed.) Citation

SpringerLink (Online service), et al. Food Emulsifiers and Their Applications: Second Edition. Springer New York, 2008.

Warning: These citations may not always be 100% accurate.