Food Engineering: Integrated Approaches

Food Engineering: Integrated Approaches

Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and recent advances in the field. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their part...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή:	SpringerLink (Online service)
Άλλοι συγγραφείς:	Gutiérrez-López, Gustavo F. (Επιμελητής έκδοσης), Barbosa-Cánovas, Gustavo V. (Επιμελητής έκδοσης), Welti-Chanes, Jorge (Επιμελητής έκδοσης), Parada-Arias, Efrén (Επιμελητής έκδοσης)
Μορφή:	Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:	English
Έκδοση:	New York, NY : Springer New York, 2008.
Σειρά:	Food Engineering series,
Θέματα:	Chemistry. Food > Biotechnology. Food Science. Chemistry/Food Science, general.
Διαθέσιμο Online:	Full Text via HEAL-Link

Παρόμοια τεκμήρια

Case Studies in Food Engineering Learning from Experience /
ανά: Clark, J. Peter
Έκδοση: (2009)

Viruses in Foods
Έκδοση: (2006)

Principles of Food Sanitation
ανά: Marriott, Norman G., κ.ά.
Έκδοση: (2006)

Advances in Food Mycology
Έκδοση: (2006)

PCR Methods in Foods
Έκδοση: (2006)

Electronic Irradiation of Foods An Introduction to the Technology /
ανά: Miller, R. B.
Έκδοση: (2005)

Chemistry and Safety of Acrylamide in Food
Έκδοση: (2005)

Thermal Processing of Packaged Foods
ανά: Holdsworth, Donald, κ.ά.
Έκδοση: (2007)

Functional Foods and Nutraceuticals
ανά: Aluko, Rotimi E.
Έκδοση: (2012)

Experiments in Unit Operations and Processing of Foods
Έκδοση: (2008)

Edible Films and Coatings for Food Applications
Έκδοση: (2009)

Food Materials Science Principles and Practice /
Έκδοση: (2008)

Food Emulsifiers and Their Applications Second Edition /
Έκδοση: (2008)

Encapsulation Technologies for Active Food Ingredients and Food Processing
Έκδοση: (2010)

Physical Properties of Foods
ανά: Sahin, Serpil, κ.ά.
Έκδοση: (2006)

Careers in Food Science: From Undergraduate to Professional
Έκδοση: (2008)

Electrotechnologies for Extraction from Food Plants and Biomaterials
Έκδοση: (2008)

Utilization of By-Products and Treatment of Waste in the Food Industry
Έκδοση: (2007)

Food Bites The Science of the Foods We Eat /
ανά: Hartel, Richard, κ.ά.
Έκδοση: (2008)

Retail Food Safety
Έκδοση: (2014)

Compendium of the Microbiological Spoilage of Foods and Beverages
Έκδοση: (2009)

Medical Foods from Natural Sources
Έκδοση: (2009)

Becoming a Food Scientist To Graduate School and Beyond /
ανά: Shewfelt, Robert L.
Έκδοση: (2012)

Food Allergens Biochemistry and Molecular Nutrition /
ανά: Ćirković Veličković, Tanja, κ.ά.
Έκδοση: (2014)

Production Practices and Quality Assessment of Food Crops Volume 4: Proharvest Treatment and Technology /
Έκδοση: (2004)

Red Beet Biotechnology Food and Pharmaceutical Applications /
Έκδοση: (2012)

Engineering Foods for Bioactives Stability and Delivery
Έκδοση: (2017)

Food Biotechnology
Έκδοση: (2008)

The Microbiological Safety of Low Water Activity Foods and Spices
Έκδοση: (2014)

Solving Problems in Food Engineering
ανά: Yanniotis, Stavros
Έκδοση: (2008)

Fundamentals of Food Process Engineering
ανά: Toledo, Romeo T.
Έκδοση: (2007)

Intellectual Property in the Food Technology Industry Protecting Your Innovation /
ανά: O¿Donnell, Ryan W., κ.ά.
Έκδοση: (2008)

Reports on Food Safety 2005 Food Monitoring /
Έκδοση: (2007)

Meat Biotechnology
Έκδοση: (2008)

Food Bioactives Extraction and Biotechnology Applications /
Έκδοση: (2017)

Dictionary of Food Ingredients
ανά: Igoe, Robert S.
Έκδοση: (2011)

Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications /
Έκδοση: (2014)

Odors in the Food Industry
Έκδοση: (2006)

Food Safety A Practical and Case Study Approach /
Έκδοση: (2007)

Handbook of Food Chemistry
Έκδοση: (2015)

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