Food Engineering: Integrated Approaches

• Corporate Author: SpringerLink (Online service)
• Other Authors: Gutiérrez-López, Gustavo F. (Editor), Barbosa-Cánovas, Gustavo V. (Editor), Welti-Chanes, Jorge (Editor), Parada-Arias, Efrén (Editor)
• Format: Electronic eBook
• Language: English
• Published: New York, NY : Springer New York, 2008.
• Series: Food Engineering series,
• Subjects: Chemistry.; Food > Biotechnology.; Food Science.; Chemistry/Food Science, general.

Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and recent advances in the field. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their part...