Anthocyanins Biosynthesis, Functions, and Applications /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Winefield, Chris (Editor), Davies, Kevin (Editor), Gould, Kevin (Editor)
• Format: Electronic eBook
• Language: English
• Published: New York, NY : Springer New York, 2009.
• Subjects: Life sciences.; Food > Biotechnology.; Nutrition.; Plant biochemistry.; Plant science.; Botany.; Life Sciences.; Plant Sciences.; Plant Biochemistry.; Food Science.

In recent years, knowledge of anthocyanin pigments has undergone unprecedented expansion. Indeed, the molecular genetic control of anthocyanin biosynthesis is now one of the best understood of all secondary metabolic pathways. Advances in analytical technology have led to the discovery of many novel...