Intellectual Property in the Food Technology Industry Protecting Your Innovation /

• Main Authors: O¿Donnell, Ryan W. (Author), O¿Malley, John J. (Author), Huis, Randolph J. (Author), Halt, Jr., Gerald B. (Author)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: New York, NY : Springer New York, 2008.
• Subjects: Chemistry.; Food > Biotechnology.; Commercial law.; Food Science.; Chemistry/Food Science, general.; Commercial Law.

Considering the effort and funding devoted to a company's success, understanding Intellectual Property rights patents, trade secrets, trademarks, and licensing is essential. Establishing appropriate internal policies from the outset can prevent companies from learning a costly and painful lesso...