Intellectual Property in the Food Technology Industry Protecting Your Innovation /

Intellectual Property in the Food Technology Industry Protecting Your Innovation /

Considering the effort and funding devoted to a company's success, understanding Intellectual Property rights patents, trade secrets, trademarks, and licensing is essential. Establishing appropriate internal policies from the outset can prevent companies from learning a costly and painful lesso...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: O¿Donnell, Ryan W. (Συγγραφέας), O¿Malley, John J. (Συγγραφέας), Huis, Randolph J. (Συγγραφέας), Halt, Jr., Gerald B. (Συγγραφέας)
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: New York, NY : Springer New York, 2008.
Θέματα:
Chemistry.
Food > Biotechnology.
Commercial law.
Food Science.
Chemistry/Food Science, general.
Commercial Law.
Διαθέσιμο Online:Full Text via HEAL-Link
Πίνακας περιεχομένων:
  • Overview of Intellectual Property Rights
  • Patents
  • Trade Secret Protection
  • Trademarks and Trade Dress
  • Copyrights
  • Domain Names
  • Intellectual Property Issues in Labeling and Marketing
  • IMPLEMENTING IP PRACTICES AND PROCEDURES
  • Seven Basic Steps to Getting Started
  • Deciding Between Patent or Trade Secret Protection
  • Developing and Managing an Intellectual Property Portfolio
  • Enforcement and Infringement of Intellectual Property Rights
  • Licensing Intellectual Property Rights.

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