SpringerLink (Online service), Hartel, R. W., & Klawitter, C. P. (2008). Careers in Food Science: From Undergraduate to Professional (1.). Springer New York.
Chicago Style (17th ed.) CitationSpringerLink (Online service), Richard W. Hartel, and Christina P. Klawitter. Careers in Food Science: From Undergraduate to Professional. 1. New York, NY: Springer New York, 2008.
MLA (8th ed.) CitationSpringerLink (Online service), et al. Careers in Food Science: From Undergraduate to Professional. 1. Springer New York, 2008.
Warning: These citations may not always be 100% accurate.
