SpringerLink (Online service), Clark, S., Costello, M., Drake, M., & Bodyfelt, F. (2009). The Sensory Evaluation of Dairy Products. Springer US.
Chicago Style (17th ed.) CitationSpringerLink (Online service), Stephanie Clark, Michael Costello, MaryAnne Drake, and Floyd Bodyfelt. The Sensory Evaluation of Dairy Products. New York, NY: Springer US, 2009.
MLA (8th ed.) CitationSpringerLink (Online service), et al. The Sensory Evaluation of Dairy Products. Springer US, 2009.
Warning: These citations may not always be 100% accurate.