Prebiotics and Probiotics Science and Technology

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Charalampopoulos, Dimitris (Επιμελητής έκδοσης), Rastall, Robert A. (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: New York, NY : Springer New York, 2009.
• Θέματα: Chemistry.; Food > Biotechnology.; Nutrition.; Microbiology.; Bacteriology.; Food Science.; Chemistry/Food Science, general.
• Φυσική περιγραφή: eReference. online resource.
• ISBN: 9780387790589

Prebiotic and Probiotic Science and Technology provides a comprehensive overview on the advances in the field of prebiotics and probiotics. This volume presents the science underpinning the probiotic and prebiotic effects, the latest in vivo studies, the technological issues in the development and manufacture of these types of products, and the regulatory issues involved. It is structured so that it covers all aspects of the topics in a logical manner, avoiding replication. This book will be a useful reference for both scientists and technologists working in academic and governmental institutes, and the industry.