Prebiotics and Probiotics Science and Technology

Prebiotics and Probiotics Science and Technology

Prebiotic and Probiotic Science and Technology provides a comprehensive overview on the advances in the field of prebiotics and probiotics. This volume presents the science underpinning the probiotic and prebiotic effects, the latest in vivo studies, the technological issues in the development and m...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Charalampopoulos, Dimitris (Editor), Rastall, Robert A. (Editor)
Format: Electronic eBook
Language:English
Published: New York, NY : Springer New York, 2009.
Subjects:
Chemistry.
Food > Biotechnology.
Nutrition.
Microbiology.
Bacteriology.
Food Science.
Chemistry/Food Science, general.
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ΒΚΠ - Πατρα: ALFd

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Call Number: 330.01 BAU
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ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 330.01 BAU
Copy 2 Available
Copy 3 Available

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