Medical Foods from Natural Sources
To date, most published books on enteral nutrition support focus only on issues such as the rationale, specific nutrient requirements for various disease conditions, and practical approaches to the delivery, monitoring, and complications preventions while providing enteral nutrition support. None of...
Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
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Άλλοι συγγραφείς: | Kaur, Meera (Επιμελητής έκδοσης) |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
New York, NY :
Springer New York,
2009.
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
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Functional Foods and Nutraceuticals
ανά: Aluko, Rotimi E.
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Production Practices and Quality Assessment of Food Crops Volume 4: Proharvest Treatment and Technology /
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Food Allergens Biochemistry and Molecular Nutrition /
ανά: Ćirković Veličković, Tanja, κ.ά.
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Dictionary of Food Ingredients
ανά: Igoe, Robert S.
Έκδοση: (2011) -
Essentials of Food Science
ανά: Vaclavik, Vickie A., κ.ά.
Έκδοση: (2008)