SpringerLink (Online service) & Toldrá, F. (2008). Meat Biotechnology. Springer New York.
Chicago Style (17th ed.) CitationSpringerLink (Online service) and Fidel Toldrá. Meat Biotechnology. New York, NY: Springer New York, 2008.
MLA (8th ed.) CitationSpringerLink (Online service) and Fidel Toldrá. Meat Biotechnology. Springer New York, 2008.
Warning: These citations may not always be 100% accurate.