SpringerLink (Online service), McSweeney, P., & Fox, P. F. (2009). Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents. Springer New York : Imprint: Springer.
Chicago Style (17th ed.) CitationSpringerLink (Online service), Paul McSweeney, and Patrick F. Fox. Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents. New York, NY: Springer New York : Imprint: Springer, 2009.
MLA (8th ed.) CitationSpringerLink (Online service), et al. Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents. Springer New York : Imprint: Springer, 2009.
Warning: These citations may not always be 100% accurate.
