Παραπομπή σε μορφή APA (7η εκδ.)

SpringerLink (Online service), McSweeney, P., & Fox, P. F. (2009). Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents. Springer New York : Imprint: Springer.

Παραπομπή σε μορφή Chicago (17η εκδ.)

SpringerLink (Online service), Paul McSweeney, και Patrick F. Fox. Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents. New York, NY: Springer New York : Imprint: Springer, 2009.

Παραπομπή σε μορφή MLA (8th εκδ.)

SpringerLink (Online service), et al. Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents. Springer New York : Imprint: Springer, 2009.