Pitt, J. I., & Hocking, A. D. (2009). Fungi and Food Spoilage. Springer US.
Chicago Style (17th ed.) CitationPitt, John I., and Ailsa D. Hocking. Fungi and Food Spoilage. Boston, MA: Springer US, 2009.
MLA (8th ed.) CitationPitt, John I., and Ailsa D. Hocking. Fungi and Food Spoilage. Springer US, 2009.
Warning: These citations may not always be 100% accurate.