Fungi and Food Spoilage

Fungi and Food Spoilage

The first and second editions of Fungi and Food Spoilage established a reputation as the foremost book on foodborne fungi. This completely revised and updated third edition is an invaluable reference for food microbiologists investigating fungal spoilage and sources of mycotoxin contamination in foo...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	Pitt, John I. (Συγγραφέας), Hocking, Ailsa D. (Συγγραφέας)
Συγγραφή απο Οργανισμό/Αρχή:	SpringerLink (Online service)
Μορφή:	Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:	English
Έκδοση:	Boston, MA : Springer US, 2009.
Θέματα:	Chemistry. Food > Biotechnology. Organic chemistry. Food Science. Organic Chemistry.
Διαθέσιμο Online:	Full Text via HEAL-Link

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