Handbook of Behavior, Food and Nutrition

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Preedy, Victor R. (Επιμελητής έκδοσης), Watson, Ronald Ross (Επιμελητής έκδοσης), Martin, Colin R. (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: New York, NY : Springer New York, 2011.
• Θέματα: Medicine.; Public health.; Medicine & Public Health.; Public Health.

Handbook of Behavior, Food and Nutrition Victor R. Preedy Ronald Ross Watson Colin R. Martin, editors Few phenomena—if any—are as universal and fulfilling as eating. And few bonds are as intricate and personal as our relationship with food: our choices and preferences, our phobias and aversions, the...

Πίνακας περιεχομένων:

• 1. General, normative aspects and overviews
• 1.1 General and normative aspects: evolutionary and genetic
• 1.2 General and normative aspects: sensory
• 1.3 General and normative: endocrine and neuroendocrine
• 1.4 General and normative aspects: neurological
• 1.5 General and normative aspects: behavioural and psychological
• 1.6 General and normative aspects: physiological
• 1.7 General and normative aspects: feeding and eating
• 1.8 General and normative aspects: food choice, selection and preferences
• 1.9 General and normative aspects: appetite
• 1.10 General and normative aspects: fatty acids
• 2. Pathological and abnormal aspects
• 2.1 Pathology and abnormal aspects: genetic
• 2.2 Pathology and abnormal aspects: sensory
• 2.3 Pathology and abnormal aspects: endocrine and neuroendocrine
• 2.4 Pathology and abnormal aspects: neurological
• 2.5 Pathology and abnormal aspects: behavioural and psychological
• 2.6 Pathology and abnormal aspects: physiological
• 2.7 Pathology and abnormal aspects: feeding and eating
• 2.8 Pathology and abnormal aspects: food choice, selection and preferences
• 2.9 Pathology and abnormal aspects: appetite
• 2.10 Pathology and abnormal aspects: lipids
• 2.11 Pathology and abnormal aspects: miscellaneous topics
• 3. Specific conditions and diseases
• 3.1 Pregnancy
• 3.2 Developmental, children and adolescents
• 3.3 Starvation and nutrient deficiency
• 3.4 Anorexia nervosa
• 3.5 Bulimia nervosa and night eating syndrome
• 3.6 Metabolic syndrome and non-obese-overweight
• 3.7 Obesity
• 3.8 Diabetes
• 3.9 Nutrient excess and toxicity
• 3.10 Ageing and Dementia
• 3.11 Alcohol
• 3.12 Quality of Life
• 3.13 Body image
• 4. Changing eating behaviour and attitudes
• 4.1 The young and adolescents
• 4.2 Adults and the elderly
• 4.3 Other general or specific conditions
• 5. Selective methods.