Edible Films and Coatings for Food Applications

Edible Films and Coatings for Food Applications

Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edible films and coatings, while preventing moisture loss and maintaining quality, prevent spoilage and microbial contamination of foods. The ed...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή:	SpringerLink (Online service)
Άλλοι συγγραφείς:	Huber, Kerry C. (Επιμελητής έκδοσης), Embuscado, Milda E. (Επιμελητής έκδοσης)
Μορφή:	Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:	English
Έκδοση:	New York, NY : Springer New York, 2009.
Θέματα:	Chemistry. Food > Biotechnology. Food Science. Chemistry/Food Science, general.
Διαθέσιμο Online:	Full Text via HEAL-Link

Παρόμοια τεκμήρια

Edible Oil Processing from a Patent Perspective
ανά: Dijkstra, Albert J.
Έκδοση: (2013)

Food Emulsifiers and Their Applications Second Edition /
Έκδοση: (2008)

Viruses in Foods
Έκδοση: (2006)

Principles of Food Sanitation
ανά: Marriott, Norman G., κ.ά.
Έκδοση: (2006)

Advances in Food Mycology
Έκδοση: (2006)

PCR Methods in Foods
Έκδοση: (2006)

Electronic Irradiation of Foods An Introduction to the Technology /
ανά: Miller, R. B.
Έκδοση: (2005)

Chemistry and Safety of Acrylamide in Food
Έκδοση: (2005)

Food Engineering: Integrated Approaches
Έκδοση: (2008)

Thermal Processing of Packaged Foods
ανά: Holdsworth, Donald, κ.ά.
Έκδοση: (2007)

Functional Foods and Nutraceuticals
ανά: Aluko, Rotimi E.
Έκδοση: (2012)

Experiments in Unit Operations and Processing of Foods
Έκδοση: (2008)

Case Studies in Food Engineering Learning from Experience /
ανά: Clark, J. Peter
Έκδοση: (2009)

Food Materials Science Principles and Practice /
Έκδοση: (2008)

Encapsulation Technologies for Active Food Ingredients and Food Processing
Έκδοση: (2010)

Careers in Food Science: From Undergraduate to Professional
Έκδοση: (2008)

Electrotechnologies for Extraction from Food Plants and Biomaterials
Έκδοση: (2008)

Utilization of By-Products and Treatment of Waste in the Food Industry
Έκδοση: (2007)

Physical Properties of Foods
ανά: Sahin, Serpil, κ.ά.
Έκδοση: (2006)

Food Bites The Science of the Foods We Eat /
ανά: Hartel, Richard, κ.ά.
Έκδοση: (2008)

Compendium of the Microbiological Spoilage of Foods and Beverages
Έκδοση: (2009)

Medical Foods from Natural Sources
Έκδοση: (2009)

Becoming a Food Scientist To Graduate School and Beyond /
ανά: Shewfelt, Robert L.
Έκδοση: (2012)

Red Beet Biotechnology Food and Pharmaceutical Applications /
Έκδοση: (2012)

Retail Food Safety
Έκδοση: (2014)

Food Allergens Biochemistry and Molecular Nutrition /
ανά: Ćirković Veličković, Tanja, κ.ά.
Έκδοση: (2014)

Production Practices and Quality Assessment of Food Crops Volume 4: Proharvest Treatment and Technology /
Έκδοση: (2004)

The Microbiological Safety of Low Water Activity Foods and Spices
Έκδοση: (2014)

Food Biotechnology
Έκδοση: (2008)

Food Bioactives Extraction and Biotechnology Applications /
Έκδοση: (2017)

Intellectual Property in the Food Technology Industry Protecting Your Innovation /
ανά: O¿Donnell, Ryan W., κ.ά.
Έκδοση: (2008)

Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications /
Έκδοση: (2014)

Meat Biotechnology
Έκδοση: (2008)

Reports on Food Safety 2005 Food Monitoring /
Έκδοση: (2007)

Proteomics in Foods Principles and Applications /
Έκδοση: (2013)

Dictionary of Food Ingredients
ανά: Igoe, Robert S.
Έκδοση: (2011)

Odors in the Food Industry
Έκδοση: (2006)

Handbook of Food Chemistry
Έκδοση: (2015)

Food Chemistry
ανά: Belitz, Hans-Dieter, κ.ά.
Έκδοση: (2009)

The Sensory Evaluation of Dairy Products
Έκδοση: (2009)

Βιβλιοθήκη & Κέντρο Πληροφόρησης | Πανεπιστήμιο Πατρών