Edible Films and Coatings for Food Applications
Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edible films and coatings, while preventing moisture loss and maintaining quality, prevent spoilage and microbial contamination of foods. The ed...
| Συγγραφή απο Οργανισμό/Αρχή: | |
|---|---|
| Άλλοι συγγραφείς: | , |
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
New York, NY :
Springer New York,
2009.
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| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Edible Films and Coatings: Why, What, and How?
- Structure and Function of Protein-Based Edible Films and Coatings
- Structure and Function of Polysaccharide Gum-Based Edible Films and Coatings
- Structure and Function of Starch-Based Edible Films and Coatings
- Lipid-Based Edible Films and Coatings
- Characterization of Starch and Composite Edible Films and Coatings
- Edible Films and Coatings for Fruits and Vegetables
- Edible Films and Coatings for Meat and Poultry
- Edible Films and Coatings for Flavor Encapsulation
- Delivery of Flavor and Active Ingredients Using Edible Films and Coatings
- Delivery of Food Additives and Antimicrobials Using Edible Films and Coatings
- Application of Infrared Analysis to Edible Films
- Mechanical and Permeability Properties of Edible Films and Coatings for Food and Pharmaceutical Applications
- Commercial Manufacture of Edible Films.
