Lipids, Lipophilic Components and Essential Oils from Plant Sources

• Corporate Author: SpringerLink (Online service)
• Other Authors: Azimova, Shakhnoza S. (Editor), Glushenkova, Anna I. (Editor)
• Format: Electronic eBook
• Language: English
• Published: London : Springer London : Imprint: Springer, 2012.
• Subjects: Chemistry.; Pharmacy.; Food > Biotechnology.; Organic chemistry.; Bioorganic chemistry.; Plant biochemistry.; Lipids.; Organic Chemistry.; Plant Biochemistry.; Lipidology.; Bioorganic Chemistry.; Food Science.

An extensive collection of data on lipids and essential oils that can be extracted from a wide range of plant sources. Over 3,000 plant species are covered, arranged by broad family groups. For each plant detailed information is provided on the lipids, lipophilic compounds and oils that can be extra...

Table of Contents:

• Apiaceae
• Araliaceae
• Asteraceae
• Aoraginacea
• Cruciferae (Brassicaceae)
• Cucurbitaceae
• Ericaceae
• Euphorbiaceae
• Lamiaceae
• Leguminosae
• Malvaceae
• Onagraceae
• Ranunculaceae
• Rhamnaceae
• Rosaceae
• Rutaceae
• Salicaceae
• Solanaceae
• Organism Index.