The Effects of Farm and Food Policy on Obesity in the United States
This book uses an economic framework to examine the consequences of U.S. farm and food policies for obesity, its social costs, and the implications for government policy. Drawing on evidence from economics, public health, nutrition, and medicine, the authors evaluate past and potential future roles...
Κύριοι συγγραφείς: | Alston, Julian M. (Συγγραφέας), Okrent, Abigail M. (Συγγραφέας) |
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Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
New York :
Palgrave Macmillan US : Imprint: Palgrave Macmillan,
2017.
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Σειρά: | Palgrave Studies in Agricultural Economics and Food Policy
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
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Persistence Pays U.S. Agricultural Productivity Growth and the Benefits from Public R&D Spending /
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Marketed and Marketable Surplus of Major Food Grains in India
ανά: Sharma, Vijay Paul, κ.ά.
Έκδοση: (2017) -
Policy Reforms and Agriculture Development in Central Asia
Έκδοση: (2006) -
US Programs Affecting Food and Agricultural Marketing
Έκδοση: (2013) -
The Eurasian Wheat Belt and Food Security Global and Regional Aspects /
Έκδοση: (2017)