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01898nam a22005055i 4500 |
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978-1-137-55308-9 |
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151231s2015 xxu| s |||| 0|eng d |
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|a 9781137553089
|9 978-1-137-55308-9
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|a 10.1057/9781137553089
|2 doi
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|a SCI026000
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|a 338.927
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|a Crafting Sustainable Wine Businesses: Concepts and Cases
|h [electronic resource] /
|c edited by Armand Gilinsky.
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|a New York :
|b Palgrave Macmillan US :
|b Imprint: Palgrave Pivot,
|c 2015.
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|a X, 99 p. 7 illus.
|b online resource.
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|a text
|b txt
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|a computer
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|a online resource
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|a text file
|b PDF
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|a Sustainable wine businesses are being crafted around the world, leaving the land in better shape for the next generation. In this book, four case studies reveal that sustainability in the wine industry it is tied tightly to long-term profitability.
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|a Environment.
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|a Agriculture.
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|a Popular works.
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|a Sustainable development.
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|a Environmental economics.
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|a Environmental policy.
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|a Environment.
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|a Sustainable Development.
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|a Environmental Policy.
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|a Environmental Economics.
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|a Popular Science, general.
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|a Agriculture.
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|a Gilinsky, Armand.
|e editor.
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|a SpringerLink (Online service)
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|t Springer eBooks
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|i Printed edition:
|z 9781349557448
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|u http://dx.doi.org/10.1057/9781137553089
|z Full Text via HEAL-Link
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|a ZDB-2-EES
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|a Earth and Environmental Science (Springer-11646)
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