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978-1-137-58365-9 |
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|a 9781137583659
|9 978-1-137-58365-9
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|a 10.1057/978-1-137-58365-9
|2 doi
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|a 333.7
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|a Brears, Robert C.
|e author.
|4 aut
|4 http://id.loc.gov/vocabulary/relators/aut
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|a The Green Economy and the Water-Energy-Food Nexus
|h [electronic resource] /
|c by Robert C. Brears.
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|a 1st ed. 2018.
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|a London :
|b Palgrave Macmillan UK :
|b Imprint: Palgrave Macmillan,
|c 2018.
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|a XIV, 423 p.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
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|a online resource
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|a text file
|b PDF
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|a 1. introduction -- 2. The Green Economy -- 3. The Green Economy and Sustainable Development -- 4. Policy Tools to Reduce Water-Energy-Food Nexus Pressure -- 5. The Green Economy and the Water-Energy-Food Nexus in New York City -- 6. The Green Economy and the Water-Energy-Food Nexus in Singapore -- 7. The Green Economy and the Water-Energy-Food Nexus in Massachusetts -- 8. The Green Economy and the Water-Energy-Food Nexus in Ontario -- 9. The Green Economy and the Water-Energy-Food Nexus in Denmark -- 10. The Green Economy and the Water-Energy-Food Nexus in Korea -- 11. The Green Economy and the Water-Energy-Food Nexus in the Colorado River Basin -- 12. The Green Economy and the Water-Energy-Food Nexus in the Murray-Darling River -- 13. The Green Economy and the Water-Energy-Food Nexus in the Rhine River Basin -- 14. Best Practices -- 15. Conclusions.
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|a This book argues that a variety of policies will be required to create synergies between the water-energy-food nexus sectors while reducing trade-offs in the development of a green economy. Despite rising demand for water, energy and food globally, the governance of water-energy-food sectors has generally remained separate with limited attention placed on the interactions that exist between them. Brears provides readers with a series of in-depth case studies of leading cities, states, nations and regions of differing climates, lifestyles and income-levels from around the world that have implemented a variety of policy innovations to reduce water-energy-food nexus pressures and achieve green growth. The Green Economy and the Water-Energy-Food Nexus will be of interest to town and regional planners, resource conservation managers, policymakers, international companies and organisations interested in reducing water-energy-food nexus pressures, environmental NGOs, researchers, graduate and undergraduate students.
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650 |
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|a Environmental management.
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650 |
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|a Environmental economics.
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650 |
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|a Environmental policy.
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650 |
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|a Environmental geography.
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|a Environmental Management.
|0 http://scigraph.springernature.com/things/product-market-codes/U17009
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650 |
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|a Environmental Economics.
|0 http://scigraph.springernature.com/things/product-market-codes/W48000
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650 |
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|a Environmental Policy.
|0 http://scigraph.springernature.com/things/product-market-codes/X33040
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650 |
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|a Environmental Geography.
|0 http://scigraph.springernature.com/things/product-market-codes/J19010
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650 |
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|a Water Policy/Water Governance/Water Management.
|0 http://scigraph.springernature.com/things/product-market-codes/215000
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710 |
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|a SpringerLink (Online service)
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773 |
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|t Springer eBooks
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776 |
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|i Printed edition:
|z 9781137583642
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776 |
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|i Printed edition:
|z 9781349844609
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776 |
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|i Printed edition:
|z 9781349844593
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856 |
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|u https://doi.org/10.1057/978-1-137-58365-9
|z Full Text via HEAL-Link
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912 |
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|a ZDB-2-EES
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950 |
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|a Earth and Environmental Science (Springer-11646)
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