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02771nam a22005295i 4500 |
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978-1-4020-2219-7 |
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DE-He213 |
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20151204153415.0 |
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cr nn 008mamaa |
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100301s2005 ne | s |||| 0|eng d |
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|a 9781402022197
|9 978-1-4020-2219-7
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|a 10.1007/1-4020-2219-0
|2 doi
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|a QH301-705
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|a SCI086000
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|a 570
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|a The Nature of Biological Systems as Revealed by Thermal Methods
|h [electronic resource] /
|c edited by Dénes Lörinczy.
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|a Dordrecht :
|b Springer Netherlands,
|c 2005.
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| 300 |
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|a IX, 353 p. 9 illus. in color.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
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|a text file
|b PDF
|2 rda
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|a Hot Topics in Thermal Analysis and Calorimetry,
|x 1571-3105 ;
|v 5
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|a Order-disorder conformational transitions of carbohydrate polymers -- Thermal analyses and combined techniques in food physical chemistry -- Recrystallisation of starch studied with MDSC -- Calorimetric information about food and food constituents -- Using DSC for monitoring protein conformation stability and effects on fat droplets crystallinity in complex food emulsions -- Structural and functional studies of muscle proteins by using differential scanning calorimetry -- Effect of nucleotides and environmental factors on the intermediate states of ATP hydrolysis cycle in skeletal muscle fibres -- Thermal investigation on whole plants and plant tissues -- Thermobiochemical studies of animal cell systems in vitro -- Thermal investigations on social insects -- DSC examination of the musculosceletal system -- Quantitative thermal analysis of carbohydrate-water systems -- Statistical mechanical analysis of protein heat capacity accompanied with thermal transition.
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|a Life sciences.
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|a Food
|x Biotechnology.
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|a Physical chemistry.
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| 650 |
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|a Biochemistry.
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| 650 |
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|a Plant physiology.
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| 650 |
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|a Animal physiology.
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|a Life Sciences.
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|a Life Sciences, general.
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| 650 |
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|a Physical Chemistry.
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| 650 |
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|a Food Science.
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| 650 |
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|a Biochemistry, general.
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| 650 |
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4 |
|a Plant Physiology.
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| 650 |
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4 |
|a Animal Physiology.
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| 700 |
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|a Lörinczy, Dénes.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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|t Springer eBooks
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|i Printed edition:
|z 9781402022180
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| 830 |
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|a Hot Topics in Thermal Analysis and Calorimetry,
|x 1571-3105 ;
|v 5
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| 856 |
4 |
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|u http://dx.doi.org/10.1007/1-4020-2219-0
|z Full Text via HEAL-Link
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|a ZDB-2-CMS
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| 950 |
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|a Chemistry and Materials Science (Springer-11644)
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