The Nature of Biological Systems as Revealed by Thermal Methods

• Corporate Author: SpringerLink (Online service)
• Other Authors: Lörinczy, Dénes (Editor)
• Format: Electronic eBook
• Language: English
• Published: Dordrecht : Springer Netherlands, 2005.
• Series: Hot Topics in Thermal Analysis and Calorimetry, 5
• Subjects: Life sciences.; Food > Biotechnology.; Physical chemistry.; Biochemistry.; Plant physiology.; Animal physiology.; Life Sciences.; Life Sciences, general.; Physical Chemistry.; Food Science.; Biochemistry, general.; Plant Physiology.; Animal Physiology.