The Nature of Biological Systems as Revealed by Thermal Methods

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Lörinczy, Dénes (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Dordrecht : Springer Netherlands, 2005.
• Σειρά: Hot Topics in Thermal Analysis and Calorimetry, 5
• Θέματα: Life sciences.; Food > Biotechnology.; Physical chemistry.; Biochemistry.; Plant physiology.; Animal physiology.; Life Sciences.; Life Sciences, general.; Physical Chemistry.; Food Science.; Biochemistry, general.; Plant Physiology.; Animal Physiology.

Πίνακας περιεχομένων:

• Order-disorder conformational transitions of carbohydrate polymers
• Thermal analyses and combined techniques in food physical chemistry
• Recrystallisation of starch studied with MDSC
• Calorimetric information about food and food constituents
• Using DSC for monitoring protein conformation stability and effects on fat droplets crystallinity in complex food emulsions
• Structural and functional studies of muscle proteins by using differential scanning calorimetry
• Effect of nucleotides and environmental factors on the intermediate states of ATP hydrolysis cycle in skeletal muscle fibres
• Thermal investigation on whole plants and plant tissues
• Thermobiochemical studies of animal cell systems in vitro
• Thermal investigations on social insects
• DSC examination of the musculosceletal system
• Quantitative thermal analysis of carbohydrate-water systems
• Statistical mechanical analysis of protein heat capacity accompanied with thermal transition.