Production Practices and Quality Assessment of Food Crops Volume 4: Proharvest Treatment and Technology /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Dris, Ramdane (Editor), Jain, Shri Mohan (Editor)
• Format: Electronic eBook
• Language: English
• Published: Dordrecht : Springer Netherlands, 2004.
• Subjects: Chemistry.; Food > Biotechnology.; Nutrition.; Food Science.; Chemistry/Food Science, general.

We can not talk about commodity production without building up all the operations after harvest. It is possible to market the products just after harvest, but it is only possible in small quantities. Postharvest handling is the ultimate stage in the process of producing quality fresh fruits and vege...