Production Practices and Quality Assessment of Food Crops Volume 4: Proharvest Treatment and Technology /
We can not talk about commodity production without building up all the operations after harvest. It is possible to market the products just after harvest, but it is only possible in small quantities. Postharvest handling is the ultimate stage in the process of producing quality fresh fruits and vege...
Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
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Άλλοι συγγραφείς: | Dris, Ramdane (Επιμελητής έκδοσης), Jain, Shri Mohan (Επιμελητής έκδοσης) |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Dordrecht :
Springer Netherlands,
2004.
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
-
Production Practices and Quality Assessment of Food Crops Volume 2: Plant Mineral Nutrition and Pesticide Management /
Έκδοση: (2004) -
Production Practices and Quality Assessment of Food Crops Volume 1 Preharvest Practice /
Έκδοση: (2004) -
Production Practices and Quality Assessment of Food Crops Quality Handling and Evaluation /
Έκδοση: (2004) -
Food Quality, Safety and Technology
Έκδοση: (2013) -
Functional Foods and Nutraceuticals
ανά: Aluko, Rotimi E.
Έκδοση: (2012)