Production Practices and Quality Assessment of Food Crops Volume 4: Proharvest Treatment and Technology /

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Dris, Ramdane (Επιμελητής έκδοσης), Jain, Shri Mohan (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Dordrecht : Springer Netherlands, 2004.
• Θέματα: Chemistry.; Food > Biotechnology.; Nutrition.; Food Science.; Chemistry/Food Science, general.

We can not talk about commodity production without building up all the operations after harvest. It is possible to market the products just after harvest, but it is only possible in small quantities. Postharvest handling is the ultimate stage in the process of producing quality fresh fruits and vege...

Πίνακας περιεχομένων:

• Application of Sensitive Trace Gas Detectors in Post-harvest Research
• Radio Frequency Post-Harvest Quarantine and Phytosanitary Treatments to Control Insect Pest in Fruits and Nuts
• Calcium, Polyamine and Gibberellin Treatments to Improve Postharvest Fruit Quality
• Ionization of Fruits and Vegetables for Fresh Consumption
• Treatments and Techniques to Minimise the Postharvest Losses of Perishable Food Crops
• Strategies for the Regulation of Postharvest Fruit Softening by Changing Cell Wall Enzyme Activity
• Postharvest Treatment of Fruits
• Postharvest Treatments of Satsuma Mandarin (Citrus Unshiu Marc.) for the Improvement of Storage Life and Quality
• Sprouting Radioinhibition: A Method to Extend the Storage of Edible Garlic Bulbs
• Post-Harvest Processing of Fruits and Vegetables by Ionizing Radiation
• Desinfestation of Fresh Horticultural Commodities by Using Hot Forced Air with Controlled Atmospheres.