Diseases of Fruits and Vegetables: Volume II Diagnosis and Management /
Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematic...
| Συγγραφή απο Οργανισμό/Αρχή: | |
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| Άλλοι συγγραφείς: | |
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Dordrecht :
Springer Netherlands,
2004.
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| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Avocado Diseases of Major Importance Worldwide and their Management
- Diseases of Banana and their Management
- Management of Grape Diseases in Arid Climates
- Guava Diseases — their Symptoms, Causes and Management
- Lettuce Diseases and their Management
- Management of Diseases of Onions and Garlic
- Papaya Diseases and Integrated Control
- Virus and Phytoplasma Diseases of Passion Fruit
- Pea Diseases and their Management
- Diseases of Pepper and their Management
- Potato Viruses and their Management
- Strawberry Disease Management
- Stone Fruit Diseases and their Management
- Biologically-Based Alternatives to Synthetic Fungicides for the Control of Postharvest diseases of Fruit and Vegetables
- Mycorrhiza in Management of Fruits and Vegetables Diseases
- Diseases of Minor Tropical and Sub-tropical Fruits and their Management.
