Agricultural Standards The Shape of the Global Food and Fiber System /
Food and agricultural standards have recently risen to the top of both national and international agendas. Popular concerns about the power of the World Trade Organization focus on the intertwined relationships between environmental protection, labor and human rights, and the standards used to produ...
| Συγγραφή απο Οργανισμό/Αρχή: | |
|---|---|
| Άλλοι συγγραφείς: | , |
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Dordrecht :
Springer Netherlands,
2006.
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| Σειρά: | LEAF,
6 |
| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Thinking About Standards
- Introduction: A New World of Standards
- Public and International Standards
- The World Trade Organization: Ultimate Arbiter of International Sanitary and Phytosanitary Standards?
- Circulations of Insecurity: Globalizing Food Standards In Historical Perspective
- The International Office of Vine and wine (OIV) and the World Trade Organization (WTO): Standardization Issues In The Wine Sector
- Regulatory Processes
- Negotiating Standards for Animal Products: A Procedural Appoach Applied to Raw Milk
- The Indivisibility of Science, Policy and Ethics: Starlink™ Corn and the Making of Standards
- Standards and State-Building: The Construction of Soybean Standards in Brazil
- Paradoxes of Innovation: Standards and Technical Change in the Transformation of the US Soybean Industry
- Access and Ethical Trade
- Defining a Good Steak: Global Constructions of What is Considered the Best Red Meat
- Improving The Access of Small Farmers in Africa to Global Markets through the Development of Quality Standards for Pigeonpeas
- China and Global Organic Food Standards: Sovereignity Bargains and Domestic Politics
- Cotton in West Africa: A Question of Quality
- Conclusions and Future Agenda
- Shaping a Policy and Research Agenda.
