Sustainable Protein Production and Consumption: Pigs or Peas?

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Aiking, Harry (Επιμελητής έκδοσης), Boer, Joop de (Επιμελητής έκδοσης), Vereijken, Johan (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Dordrecht : Springer Netherlands, 2006.
• Σειρά: Environment & Policy, 45
• Θέματα: Life sciences.; Food > Biotechnology.; Agriculture.; Environment.; Sustainable development.; Pollution prevention.; Agricultural economics.; Life Sciences.; Environment, general.; Industrial Pollution Prevention.; Food Science.; Agricultural Economics.; Sustainable Development.

Sustainable Protein Production and Consumption: Pigs or Peas? is a book that presents and explores the PROFETAS programme for development of a more sustainable food system by studying the feasibility of substituting meat with plant based alternatives. The emphasis is on improving the food system by...

Πίνακας περιεχομένων:

• Background, Aims and Scope
• Environmental Sustainability
• Technological Feasibility
• Social Desirability: Consumer Aspects
• Social Desirability: National and International Context
• Emerging Options and Their Implications
• Transition Feasibility and Implications for Stakeholders.