Sustainable Protein Production and Consumption: Pigs or Peas?

Sustainable Protein Production and Consumption: Pigs or Peas?

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Sustainable Protein Production and Consumption: Pigs or Peas? is a book that presents and explores the PROFETAS programme for development of a more sustainable food system by studying the feasibility of substituting meat with plant based alternatives. The emphasis is on improving the food system by...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Aiking, Harry (Editor), Boer, Joop de (Editor), Vereijken, Johan (Editor)
Format: Electronic eBook
Language:English
Published: Dordrecht : Springer Netherlands, 2006.
Series:Environment & Policy, 45
Subjects:
Life sciences.
Food > Biotechnology.
Agriculture.
Environment.
Sustainable development.
Pollution prevention.
Agricultural economics.
Life Sciences.
Environment, general.
Industrial Pollution Prevention.
Food Science.
Agricultural Economics.
Sustainable Development.
Online Access:Full Text via HEAL-Link

Internet

Full Text via HEAL-Link

ΒΚΠ - Πατρα: ALFd

Holdings details from ΒΚΠ - Πατρα: ALFd
Call Number: 330.01 BAU
Copy 1 Available

ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 330.01 BAU
Copy 2 Available
Copy 3 Available

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