Protein Hydrolysates in Biotechnology

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Pasupuleti, Vijai K. (Επιμελητής έκδοσης), Demain, Arnold L. (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Dordrecht : Springer Netherlands : Imprint: Springer, 2010.
• Θέματα: Chemistry.; Biotechnology.; Nutrition.; Biochemistry.; Plant science.; Botany.; Plant Sciences.; Animal Biochemistry.

The protein hydrolysates industry is growing rapidly yet there is no single book that describes the challenges and opportunities for manufacturers and end users, techniques used in manufacturing, characterization and screening of protein hydrolysates, their applications in a wide variety of industri...

Πίνακας περιεχομένων:

• Applications of Protein Hydrolysates in Biotechnology
• State of the Art Manufacturing of Protein Hydrolysates
• Towards an Understanding of How Protein Hydrolysates Stimulate More Efficient Biosynthesis in Cultured Cells
• Benefits and Limitations of Protein Hydrolysates as Components of Serum-Free Media for Animal Cell Culture Applications
• Oligopeptides as External Molecular Signals Affecting Growth and Death in Animal Cell Cultures
• Use of Protein Hydrolysates in Industrial Starter Culture Fermentations
• Protein Hydrolysates from Non-bovine and Plant Sources Replaces Tryptone in Microbiological Media
• The Use of Protein Hydrolysates for Weed Control
• Physiological Importance and Mechanisms of Protein Hydrolysate Absorption
• Protein Hydrolysates/Peptides in Animal Nutrition
• Protein Hydrolysates as Hypoallergenic, Flavors and Palatants for Companion Animals
• The Development of Novel Recombinant Human Gelatins as Replacements for Animal-Derived Gelatin in Pharmaceutical Applications.