Protein Hydrolysates in Biotechnology

• Corporate Author: SpringerLink (Online service)
• Other Authors: Pasupuleti, Vijai K. (Editor), Demain, Arnold L. (Editor)
• Format: Electronic eBook
• Language: English
• Published: Dordrecht : Springer Netherlands : Imprint: Springer, 2010.
• Subjects: Chemistry.; Biotechnology.; Nutrition.; Biochemistry.; Plant science.; Botany.; Plant Sciences.; Animal Biochemistry.

The protein hydrolysates industry is growing rapidly yet there is no single book that describes the challenges and opportunities for manufacturers and end users, techniques used in manufacturing, characterization and screening of protein hydrolysates, their applications in a wide variety of industri...