Aquaculture in the Ecosystem
The global expansion of aquaculture production and its future role as a food supplier to human society has environmental, social and economic limitations, affecting marine ecosystems and socio-economic scales from local to global. The expansion is closely linked with human health requirements and so...
Συγγραφή απο Οργανισμό/Αρχή: | |
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Άλλοι συγγραφείς: | , , , , |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Dordrecht :
Springer Netherlands,
2008.
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Fish Farm Wastes in the Ecosystem
- Monitoring of Environmental Impacts of Marine Aquaculture
- Aquaculture and Coastal Space Management in Europe: An Ecological Perspective
- Detrimental Genetic Effects of Interactions Between Reared Strains and Wild Populations of Marine and Anadromous Fish and Invertebrate Species
- Non-Native Aquaculture Species Releases: Implications for Aquatic Ecosystems
- Safe and Nutritious Aquaculture Produce: Benefits and Risks of Alternative Sustainable Aquafeeds
- NGO Approaches to Minimizing the Impacts of Aquaculture: A Review
- Aquaculture in the Coastal Zone: Pressures, Interactions and Externalities
- Future Trends in Aquaculture: Productivity Growth and Increased Production
- Status and Future Perspectives of Marine Aquaculture.