Yeast Biotechnology: Diversity and Applications

• Corporate Author: SpringerLink (Online service)
• Other Authors: Satyanarayana, T. (Editor), Kunze, Gotthard (Editor)
• Format: Electronic eBook
• Language: English
• Published: Dordrecht : Springer Netherlands, 2009.
• Subjects: Chemistry.; Biotechnology.; Microbiology.; Applied Microbiology.

I belie ve that the book would provide an overview of the recent developments in the domain of yeast research with some new ideas, which could serve as an inspiration and challenge for researchers in this field. Ne w Delhi Prof. Asis Datta Dec. 24, 2007 F ormer Vice-chancellor, JNU Director, NCPGR (...