Aquaculture, Innovation and Social Transformation

Aquaculture, Innovation and Social Transformation presents and interprets Canadian and international perspectives on the debate over the future of aquaculture in Canada. Original chapters examine: animal welfare; knowledge management and intellectual property; environmental sustainability; local, tr...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Άλλοι συγγραφείς: Culver, Keith (Επιμελητής έκδοσης), Castle, David (Επιμελητής έκδοσης)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Dordrecht : Springer Netherlands, 2008.
Σειρά:The International Library of Environmental, Agricultural and Food Ethics, 17
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
LEADER 05301nam a22005655i 4500
001 978-1-4020-8835-3
003 DE-He213
005 20151120163854.0
007 cr nn 008mamaa
008 100301s2008 ne | s |||| 0|eng d
020 |a 9781402088353  |9 978-1-4020-8835-3 
024 7 |a 10.1007/978-1-4020-8835-3  |2 doi 
040 |d GrThAP 
050 4 |a QL81.5-84.7 
050 4 |a QL614-639.8 
072 7 |a RNKH  |2 bicssc 
072 7 |a SCI070010  |2 bisacsh 
072 7 |a TEC049000  |2 bisacsh 
082 0 4 |a 597  |2 23 
082 0 4 |a 590  |2 23 
245 1 0 |a Aquaculture, Innovation and Social Transformation  |h [electronic resource] /  |c edited by Keith Culver, David Castle. 
264 1 |a Dordrecht :  |b Springer Netherlands,  |c 2008. 
300 |a XII, 346 p.  |b online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
347 |a text file  |b PDF  |2 rda 
490 1 |a The International Library of Environmental, Agricultural and Food Ethics,  |x 1570-3010 ;  |v 17 
505 0 |a Editors’ Introduction -- Editors’ Introduction -- Animal Welfare in Aquaculture -- Animal Welfare in Aquaculture -- Science and Governance Issues in Aquaculture AnimalWelfare -- Welfare and Aquaculture Industry Practice -- Knowledge Management and Intellectual Property Issues in Aquaculture -- The Mark of Innovation in Aquaculture: The Role of Intangible Assets -- New School Fish Production vs Old School Fish Harvesting -- Return on Investment or How Not to Pay Commercial Licenses for Your Own Technology -- The Environmental Sustainability of Aquaculture -- Environmental Aspects of Aquaculture -- Ethics, Governance and Regulation -- A Synopsis of Environmental Issues Associated with Salmon Aquaculture in Canada -- The Interaction Between Traditional and Local Knowledge, and Modern Aquaculture -- “It All Depends on the Lens, B’y”1: Local Ecological Knowledge and Institutional Science in an Expanding Finfish Aquaculture Sector -- “S’kuu See”: Integrating Forms of Knowledge -- Oral History and Traditional Ecological Knowledge -- Messages, Consumers and Aquaculture: New Products, New Worries -- Public Engagement Regarding Aquaculture Products Produced Through Biotechnology -- Consumers and Aquaculture, New Products – New Worries -- Aquaculture Innovation and the Role of Popular and Trade Media -- The Final Frontier: Integrated Coastal Zone Management -- Integrated Systems Analysis for Marine Site Evaluations and Multicriteria Decision Support for Coastal Aquaculture -- Integrated Systems Analysis for Marine Site Evaluation: Appropriate for the Canadian Marine Farming Industry? -- Models for Analysis and Practical Realities of Marine Aquaculure Siting -- New practices for Global Competitiveness: Alternate Species, Alternate Uses, and Value-Added Aquaculture -- Governance for Global Competitiveness: The Future of Aquaculture Policy in aWorld Turned Upside Down -- Consumer Confidence, Food Safety, and Salmon Farming -- Aquaculture Policies for Global Competitiveness: An Industry Perspective. 
520 |a Aquaculture, Innovation and Social Transformation presents and interprets Canadian and international perspectives on the debate over the future of aquaculture in Canada. Original chapters examine: animal welfare; knowledge management and intellectual property; environmental sustainability; local, traditional, and aboriginal knowledge; consumers; and integrated coastal zone management. Authors of principal chapters are drawn from Canadian and European universities, while commentators are drawn from Canadian government and private sectors. This structure results in a deliberately engineered collision of diverse habits of thought and dissimilar bases of knowledge. In that collision the problems, options, and possible future of aquaculture are both explicitly argued, and shown in the interaction between authors and perspectives. Of particular note is the inclusion of perspectives written by First Nations members, and an epilogue from the comparative perspective of US experience. This book will be of interest to those concerned with the social effects of intensification of food production, food security, scholars of technology, environment-focussed researchers, and anyone who cares about the future of the world’s oceans. This volume is unique in its depiction of the nature and complexity of the social dimensions of the choice to farm the ocean. 
650 0 |a Life sciences. 
650 0 |a Ethics. 
650 0 |a Aquatic ecology. 
650 0 |a Wildlife. 
650 0 |a Fish. 
650 0 |a Sustainable development. 
650 1 4 |a Life Sciences. 
650 2 4 |a Fish & Wildlife Biology & Management. 
650 2 4 |a Freshwater & Marine Ecology. 
650 2 4 |a Ethics. 
650 2 4 |a Sustainable Development. 
700 1 |a Culver, Keith.  |e editor. 
700 1 |a Castle, David.  |e editor. 
710 2 |a SpringerLink (Online service) 
773 0 |t Springer eBooks 
776 0 8 |i Printed edition:  |z 9781402088346 
830 0 |a The International Library of Environmental, Agricultural and Food Ethics,  |x 1570-3010 ;  |v 17 
856 4 0 |u http://dx.doi.org/10.1007/978-1-4020-8835-3  |z Full Text via HEAL-Link 
912 |a ZDB-2-SBL 
950 |a Biomedical and Life Sciences (Springer-11642)