Environmental Change and Food Security in China
With 22 percent of the world’s population but only 7 percent of its arable land, China’s food situation is a matter of global concern. Environmental Change and Food Security in China, is the first to introduce comprehensively the threats to China’s system of food production, distribution, and consum...
| Main Authors: | , |
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| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Dordrecht :
Springer Netherlands,
2010.
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| Series: | Advances in Global Change Research,
35 |
| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
