Environmental Change and Food Security in China
With 22 percent of the world’s population but only 7 percent of its arable land, China’s food situation is a matter of global concern. Environmental Change and Food Security in China, is the first to introduce comprehensively the threats to China’s system of food production, distribution, and consum...
Κύριοι συγγραφείς: | , |
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Συγγραφή απο Οργανισμό/Αρχή: | |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Dordrecht :
Springer Netherlands,
2010.
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Σειρά: | Advances in Global Change Research,
35 |
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Communist Rule and the Food Security Situation
- Immediate Environmental Stressors on Food Security
- Near-Term Environmental Stressors: Climate Change
- Plant Diseases, Pests and Food Security
- Invasive Species and Food Security
- Biotechnological Responses to Food Security Needs
- The Legal and Institutional Framework to Address Food Security Needs
- Issues in Implementing Food Security in China
- Summary and Conclusions.