Environmental Change and Food Security in China

With 22 percent of the world’s population but only 7 percent of its arable land, China’s food situation is a matter of global concern. Environmental Change and Food Security in China, is the first to introduce comprehensively the threats to China’s system of food production, distribution, and consum...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Huang McBeath, Jenifer (Συγγραφέας), McBeath, Jerry (Συγγραφέας)
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Dordrecht : Springer Netherlands, 2010.
Σειρά:Advances in Global Change Research, 35
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
Πίνακας περιεχομένων:
  • Communist Rule and the Food Security Situation
  • Immediate Environmental Stressors on Food Security
  • Near-Term Environmental Stressors: Climate Change
  • Plant Diseases, Pests and Food Security
  • Invasive Species and Food Security
  • Biotechnological Responses to Food Security Needs
  • The Legal and Institutional Framework to Address Food Security Needs
  • Issues in Implementing Food Security in China
  • Summary and Conclusions.