Organic Crop Production – Ambitions and Limitations
Many people believe that organic agriculture is a solution for various problems related to food production. Organic agriculture is supposed to produce healthier products, does not pollute the environment, improves the fertility of soils, saves fossil fuels and enables high biodiversity. This book ha...
| Συγγραφή απο Οργανισμό/Αρχή: | |
|---|---|
| Άλλοι συγγραφείς: | , |
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Dordrecht :
Springer Netherlands,
2008.
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| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Widespread Opinions About Organic Agriculture – Are They Supported by Scientific Evidence?
- Fundamentals of Organic Agriculture – Past and Present
- Can Organic Crop Production Feed the World?
- Plant Nutrients in Organic Farming
- Nutrient Supply in Organic Agriculture – Plant Availability, Sources and Recycling
- Synthesis of the Apelsvoll Cropping System Experiment in Norway – Nutrient Balances, Use Efficiencies and Leaching
- Use Efficiency and Leaching of Nutrients in Organic and Conventional Cropping Systems in Sweden
- How Will Conversion to Organic Cereal Production Affect Carbon Stocks in Swedish Agricultural Soils?
- Energy Analysis of Organic and Conventional Agricultural Systems
- The Role of Arbuscular Mycorrhizas in Organic Farming
- Organic Food Production and Its Influence on Naturally Occurring Toxins.
