The Sweetpotato

In the last four decades of the twentieth century the use of sweetpotato was diversified beyond their classification as subsistence, food security, and famine-relief crop. In developing countries they serve both as human food and for feeding livestock. In Western countries they appeal to health cons...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Άλλοι συγγραφείς: Loebenstein, Gad (Επιμελητής έκδοσης), Thottappilly, George (Επιμελητής έκδοσης)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Dordrecht : Springer Netherlands, 2009.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
Πίνακας περιεχομένων:
  • General
  • Introductory Remarks
  • Origin, Distribution and Economic Importance
  • Botany and Physiology: Storage Root Formation and Development
  • Important Cultivars, Varieties, and Hybrids
  • Genetic Engineering
  • Propagation of Sweetpotatoes, In Situ Germplasm Conservation and Conservation by Tissue Culture
  • Major Fungal and Bacterial Diseases
  • Virus and Phytoplasma Diseases
  • Nematodes
  • Sweetpotato Insects: Identification, Biology and Management
  • Uses and Nutritional Data of Sweetpotato
  • Economics of Sweetpotato Production and Marketing
  • Marketing Sweetpotatoes in the United States: A Serious Challenge for Small-to-Moderate Volume Growers
  • Sweetpotatoes in Different Regions
  • Sweetpotato Production in the United States
  • Sweetpotato in China
  • Sweetpotato in Sub-Saharan Africa
  • Sweetpotato in the Indian Sub-Continent
  • Sweetpotato in South America
  • Sweetpotato in West Africa
  • Sweetpotato in Southeast Asia: Assessing the Primary Functions of a Secondary Crop
  • Sweetpotato in Israel
  • Sweetpotato in Oceania
  • Concluding Remarks.