The Sweetpotato
In the last four decades of the twentieth century the use of sweetpotato was diversified beyond their classification as subsistence, food security, and famine-relief crop. In developing countries they serve both as human food and for feeding livestock. In Western countries they appeal to health cons...
Συγγραφή απο Οργανισμό/Αρχή: | |
---|---|
Άλλοι συγγραφείς: | , |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Dordrecht :
Springer Netherlands,
2009.
|
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- General
- Introductory Remarks
- Origin, Distribution and Economic Importance
- Botany and Physiology: Storage Root Formation and Development
- Important Cultivars, Varieties, and Hybrids
- Genetic Engineering
- Propagation of Sweetpotatoes, In Situ Germplasm Conservation and Conservation by Tissue Culture
- Major Fungal and Bacterial Diseases
- Virus and Phytoplasma Diseases
- Nematodes
- Sweetpotato Insects: Identification, Biology and Management
- Uses and Nutritional Data of Sweetpotato
- Economics of Sweetpotato Production and Marketing
- Marketing Sweetpotatoes in the United States: A Serious Challenge for Small-to-Moderate Volume Growers
- Sweetpotatoes in Different Regions
- Sweetpotato Production in the United States
- Sweetpotato in China
- Sweetpotato in Sub-Saharan Africa
- Sweetpotato in the Indian Sub-Continent
- Sweetpotato in South America
- Sweetpotato in West Africa
- Sweetpotato in Southeast Asia: Assessing the Primary Functions of a Secondary Crop
- Sweetpotato in Israel
- Sweetpotato in Oceania
- Concluding Remarks.