Biotechnology for Agro-Industrial Residues Utilisation Utilisation of Agro-Residues /
Residues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste per year in the UK alone. Biotechnological processing of these residues would allow these waste products to be used as a resource, with tremendous potential. An...
| Συγγραφή απο Οργανισμό/Αρχή: | |
|---|---|
| Άλλοι συγγραφείς: | , |
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Dordrecht :
Springer Netherlands,
2009.
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| Έκδοση: | 1. |
| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- General
- Agro-Industrial Residue Utilization for Industrial Biotechnology Products
- Pre-treatment of Agro-Industrial Residues
- Production of Industrial Products Using Agro-Industrial Residues as Substrates
- Production of Organic Acids from Agro-Industrial Residues
- Biofuels
- Production of Protein-Enriched Feed Using Agro-Industrial Residues as Substrates
- Aroma Compounds
- Production of Bioactive Secondary Metabolites
- Microbial Pigments
- Production of Mushrooms Using Agro-Industrial Residues as Substrates
- Solid-State Fermentation Technology for Bioconversion of Biomass and Agricultural Residues
- Biotechnological Potential of Agro-Industrial Residues for Bioprocesses
- Biotechnological Potentials of Cassava Bagasse
- Sugarcane Bagasse
- Edible Oil Cakes
- Biotechnological Potential of Fruit Processing Industry Residues
- Wine Industry Residues
- Biotechnological Potential of Brewing Industry By-Products
- Biotechnological Potential of Cereal (Wheat and Rice) Straw and Bran Residues
- Palm Oil Industry Residues
- Enzymes Degrading Agro-Industrial Residues and Their Production
- Amylolytic Enzymes
- Cellulolytic Enzymes
- Pectinolytic Enzymes
- Ligninolytic Enzymes
- Bioconversion of Agro-Industrial Residues
- Anaerobic Treatment of Solid Agro-Industrial Residues
- Vermicomposting of Agro-Industrial Processing Waste.
