Recognition Receptors in Biosensors

This book presents a significant and up-to-date review of various recognition receptors, their immobilization, and an overview of surface characterization techniques. Distinguished scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular s...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Άλλοι συγγραφείς: Zourob, Mohammed (Επιμελητής έκδοσης)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: New York, NY : Springer New York, 2010.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
Πίνακας περιεχομένων:
  • Sensor Surface Chemistry and Receptor Immobilization
  • Principles of Biomolecular Recognition
  • Surface Sensitization Techniques and Recognition Receptors Immobilization on Biosensors and Microarrays
  • Analytical Tools for Biosensor Surface Chemical Characterization
  • Natural Recognition Receptors
  • Enzyme for Biosensing Applications
  • Antibodies in Biosensing
  • Peptides as Molecular Receptors
  • Carbohydrates as Recognition Receptors in Biosensing Applications
  • Nucleic Acid Diagnostic Biosensors
  • Tissue-Based Biosensors
  • Biosensing with Plants: Plant Receptors for Sensing Environmental Pollution
  • Bacteriophage-Based Biosensors
  • Synthetic and Engineered Receptors
  • Antibody Engineering for Biosensor Applications
  • Genetically Engineered Proteins as Recognition Receptors
  • Biosensing Systems Based on Genetically Engineered Whole Cells
  • Photosynthetic Proteins Created by Computational and Biotechnological Approaches in Biosensing Applications
  • Oligonucleotides as Recognition and Catalytic Elements
  • Aptamers: Versatile Tools for Reagentless Aptasensing
  • Phage Display Technology in Biosensor Development
  • Molecularly Imprinted Polymer Receptors for Sensors and Arrays
  • Biomimetic Synthetic Receptors as Molecular Recognition Elements
  • Kinetics of Chemo/Biosensors
  • Kinetics of Chemo/Biosensors.