APA (7th ed.) Citation

SpringerLink (Online service), Zuidam, N., & Nedovic, V. (2010). Encapsulation Technologies for Active Food Ingredients and Food Processing. Springer New York.

Chicago Style (17th ed.) Citation

SpringerLink (Online service), N.J Zuidam, and Viktor Nedovic. Encapsulation Technologies for Active Food Ingredients and Food Processing. New York, NY: Springer New York, 2010.

MLA (8th ed.) Citation

SpringerLink (Online service), et al. Encapsulation Technologies for Active Food Ingredients and Food Processing. Springer New York, 2010.

Warning: These citations may not always be 100% accurate.