Παραπομπή σε μορφή APA (7η εκδ.)

SpringerLink (Online service), Zuidam, N., & Nedovic, V. (2010). Encapsulation Technologies for Active Food Ingredients and Food Processing. Springer New York.

Παραπομπή σε μορφή Chicago (17η εκδ.)

SpringerLink (Online service), N.J Zuidam, και Viktor Nedovic. Encapsulation Technologies for Active Food Ingredients and Food Processing. New York, NY: Springer New York, 2010.

Παραπομπή σε μορφή MLA (8th εκδ.)

SpringerLink (Online service), et al. Encapsulation Technologies for Active Food Ingredients and Food Processing. Springer New York, 2010.